|.||Conservation Committee Meetings|
November 4, 2011 - Farm To Table Dinner
Join the HPGC Conservation Committee for a locally sourced, organic dinner on
Friday, November 4, 2011 at 6:30 p.m. at the home of Patty Lombard and Bill Simon.
Chef Lauren will use produce from CSA California’s farms, Tutti Frutti, Sage Mountain, Tamai, Mud Creek Ranch, and Avila & Sons served with wine from a bio-dynamic vineyard.
1st Course: Raw Quiche, Kale Chips, Cauliflower and Brussels Sprout Popcorn
2nd course: Hearty Escarole Bean Soup, Flour-less Squash Bread
3rd course: Asian Stir Fry with Squash Noodles and Eggs, Mint Orange Beef
4th course:Apple Persimmon Custard
*Menu is subject to changes based on farms' availability*
Tickets are $45 per person, reduced price for children who are welcome!
To order tickets visit www.csacalifornia.org click on Store then Click on Farm to Table
Questions? Contact Rosie email@example.com or (323) 938-5053
or Marguerite firstname.lastname@example.org or (323) 469-9848
Support the CSA
HPGC and CSA California and the Ebell Club offer fresh, organic, locally grown fruits and veggies every Wednesday afternoon.
The cost for a weekly bag of fresh/local/sustainable/organic, produce is $25. CSA California offers a variety of options, weekly order or one every other week.
Join the CSA, eat better and support local farmers!
Visit CSACalifornia.org to sign up.
Rosie Juda, Conservation Chair
Marguerite Kenner, Conservation Co-Chair